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Deck with Fire Bowl

FROM THE KITCHEN TO THE HEART

"Nothing brings people together like good food."

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Our dietary staff is an integral part of the Lodge. They take great pride in providing delicious and nutritious meals that meet the unique needs and preferences of our residents. 

 

Cooking for a nursing home requires more than just culinary expertise. Our staff understands that food is not just fuel, but a source of comfort and joy. They work tirelessly to create meals that not only nourish the body, but also the soul. 

 

Our dietary staff is committed to providing the highest quality of care to our residents. They take the time to get to know each resident and their individual needs, ensuring that every meal is tailored to their specific requirements. 

 

We are incredibly grateful for the hard work and dedication of our dietary staff. They truly embody the spirit of our nursing home community, and we are proud to have them as part of our team.

In the Kitchen
Chef

TBA.
Head Chef & Dietary Manager

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